Seasonal Menus — Fresh, Local, Timed to the Season
Curated seasonal menus for weddings, corporate events and mobile pop-ups across Sydney, Melbourne and greater Australia. Sustainable sourcing, seasonal prices and adaptable service models.
Why seasonal menus?
Seasonality brings peak flavour, lower costs and smaller environmental impact. Our chefs rotate dishes every quarter — Spring (Sept–Nov), Summer (Dec–Feb), Autumn (Mar–May), Winter (Jun–Aug) — to match produce availability and event pacing.
- Locally sourced ingredients from Australian growers
- Flexible portions for sit-down, buffet and canapés
- Allergy-aware and vegan-friendly options
Sample seasonal menus
Each menu is presented with starter, main and dessert options plus canapé selections for standing receptions.
Spring Menu
Light, bright, herb-forward
- Pea & mint bruschetta
- Lemon-herb roasted chicken with asparagus
- Strawberry pavlova
Summer Menu
Fresh, citrus, grill
- Grilled prawns, mango salsa
- Charred market fish, fennel salad
- Lime tart
Autumn & Winter
Hearty, spice-forward
- Pumpkin & sage arancini
- Slow braised beef with root vegetables
- Sticky toffee pudding
Dietary requirements & sustainability
We provide clear labeling, cross-contamination protocols and dedicated vegan/halal/low-FODMAP options. Seasonal sourcing reduces food miles and supports Australian producers.
- Separate prep lines for common allergens
- Custom menu swaps to accommodate restrictions
- Compost and recycling at event sites where possible
Mobile & pop-up catering
Seasonal street-food style offerings for festivals, launch events and corporate activations. Fast service with professional setup and uniforms.
Indicative pricing
Prices vary by season, guest count and location. Below are starting prices per person (AUD).
| Service | Canapés | Buffet | Plated |
|---|---|---|---|
| Spring / Summer | $18+ | $32+ | $58+ |
| Autumn / Winter | $20+ | $34+ | $62+ |
| Mobile Pop-up | $12–$28 (per item) | ||
FAQ
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